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Electrodes modifiées par des films de polypyrrole et de polythiophène, porteurs du site redox Ni(II) cyclam = Electrodes modified by polypyrrole and polythiophene films bearing Ni(II) cyclam redox sitesSable, Erick; L'Her, Maurice.1992, 153 p.Thesis

Les édulcorants de synthèseROUZAUD, P.Informations chimie (Paris). 1984, Num 247, pp 145-148, issn 0020-045XArticle

Determination of cyclamate by high-performance liquid chromatography with indirect photometry = Dosage du cyclamate, par chromatographie liquide haute performance à photométrie indirecteHERRMANN, A; DAMAWANDI, E; WAGMANN, M et al.Journal of chromatography. 1983, Vol 280, Num 1, pp 85-90, issn 0021-9673Article

Le point sur les édulcorants de synthèseDRESSAIRE, G.Informations chimie (Paris). 1987, Num 282, pp 217-218, issn 0020-045XArticle

Spectrophotometric determination of cyclamate in soft drinks and desserts : complementary collaborative study = Dosage spectrophotométrique du cylamate dans les boissons rafraîchissantes et les desserts : étude complémentaire en collaborationSJOBERG, A. M. K.Journal - Association of official analytical chemists. 1988, Vol 71, Num 6, pp 1212-1214, issn 0004-5756Article

Cytogenetic effects of cyclamatesJEMISON, E. W; BROWN, K; RIVERS, B et al.Advances in experimental medicine and biology. 1984, Vol 172, pp 91-117, issn 0065-2598Article

Einfaches und spezifisches HPLC-Verfahren zur Bestimmung von Cyclamat in fruchtsafthaltigen Getränken nach Derivatisierung zu N,N-DichlorocyclohexylaminLEHR, M; SCHMID, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1991, Vol 192, Num 4, pp 335-338, issn 0044-3026Article

Effect on hepatic ornithine decarboxylase of some food additives and synthetic elastomers = Effets de quelques additifs alimentaires et des élastomères synthétiques sur l'ornithine décarboxylase hépatiqueVAN DE ZANDE, L; KUNNEN, R; UIJTEWAAL, B et al.Food additives and contaminants. 1986, Vol 3, Num 1, pp 57-61, issn 0265-203XArticle

Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography = Analyse de la saccharine, l'acésulfame-K et du cyclamate de sodium par chromatographie ionique à haute performanceBIEMER, T. A.Journal of chromatography. 1989, Vol 463, Num 2, pp 463-468, issn 0021-9673Article

Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985 = Consommation de saccharine et de cyclamate via les produits alimentaires finlandais entre 1979 et 1985SJOBERG, A. M; PENTTILA, P. L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 197-200, issn 0044-3026Article

The fate of intense sweeteners in the body = Evolution dans l'organisme des édulcorants à saveur intenseRENWICK, A. G.Food chemistry. 1985, Vol 16, Num 3-4, pp 281-301, issn 0308-8146Conference Paper

The intake of intense sweeteners : an update reviewRENWICK, Andrew G.Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, issn 0265-203X, 12 p.Article

Structure-taste relationships for disubstituted phenylsulfamate tastants using classification and regression tree (CART) analysisSPILLANE, William J; KELLY, Damien P; CURRAN, Patrick J et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 16, pp 5996-6004, issn 0021-8561, 9 p.Article

Elaboration et étude d'un système hétérobimétallique Fer/Cuivre flexible; analogie avec le site binucléaire (Cyt. a3)Fe/CuB de l'état oxydé de la Cytochrome c Oxydase = Towards modelisation of the binuclear site (Cyt. a3)Fe/CuB of the Cytochrome c Oxydase in its oxidized state. Synthesis and spectroscopic properties of some Iron/Copper complexesBulach, Véronique; Weiss, Raymond.1992, 227 p.Thesis

Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD)SHENGBING YU; BINGHUI ZHU; FEN LV et al.Food chemistry. 2012, Vol 134, Num 4, pp 2424-2429, issn 0308-8146, 6 p.Article

Spectrophotometric determination of cyclamate in foods : NMKL collaborative study = Dosage spectrophotométrique du cyclamate dans les produits alimentaires : étude interlaboratoires du «Nordic Committee on Food Analysis»SJOBERG, A. M. K; ALANKO, T. A.Journal - Association of official analytical chemists. 1987, Vol 70, Num 3, pp 588-590, issn 0004-5756Article

Determination of Cyclamate in Foods by Ultraperformance Liquid Chromatography/Tandem Mass SpectrometrySHERIDAN, Robert; KING, Thomas.Journal of AOAC International. 2008, Vol 91, Num 5, pp 1095-1102, issn 1060-3271, 8 p.Article

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Is the negative charge on RNHSO₃-M⁺ an essential requirement for sulfamate sweetness?SPILLANE, William J; HANNIFFY, Gary G.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3056-3059, issn 0021-8561, 4 p.Article

Méthode de dosage du cyclamate dans les aliments = Method of analysis of cyclamate in foodsTRICARD, C; CAZABEIL, J.-M; MEDINA, B et al.Annales des falsifications, de l'expertise chimique et toxicologique. 1996, Vol 89, Num 937, pp 247-253, issn 0242-6110Article

Evaluation of chelating drugs on the toxicity, excretion, and distribution of nickel in poisoned ratsMOHAMMAD ATHAR; MANOJ MISRA; SRIVASTAVA, R. C et al.Fundamental and applied toxicology (Print). 1987, Vol 9, Num 1, pp 26-33, issn 0272-0590Article

Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffsSCOTTER, M. J; CASTLE, L; ROBERTS, D. P. T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 5, pp 614-622, issn 1944-0049, 9 p.Article

Anwendung der Festphasenextraktion bei der Bestimmung von Süsstoffen in Lebensmitteln mittels HPLC = Determination of artificial sweeteners in foods by solide-phase-extraction and HPLCLEHR, M; SCHMID, W.Deutsche Lebensmittel-Rundschau. 1993, Vol 89, Num 2, pp 43-45, issn 0012-0413Article

Novel conducting polymers incorporating covalently bound metal-tetraazamacrocycle complexesKING, G; HIGGINS, S. J; PRICE, N et al.Analyst (London. 1877. Print). 1992, Vol 117, Num 8, pp 1243-1246, issn 0003-2654Conference Paper